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CSR White Sugar.
For 160 years, generations of Australias have been baking with CSR sugars and syrups. Since 1855 CSR sugars and syrups have been Australia's Favourite.
With its pure taste and clean white colour, CSR White Sugar is ideal for baking as well as sweeting tea and coffee. CSR White Sugar is 100% graded to ensure the crystals dissolve evenly to give you consistent results.
Choosing the right sugar can make all the difference. For recipes that require a light and delicate texture try CSR Caster Sugar. With extra fine crystals that are 100% graded, CSR Caster Sugar dissolves quickly and evenly, making it the perfect choice for light-as-air-pavlovas and sponge cakes.
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