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Double Phoenix Vermicelli Bean Thread, also known as glass noodles, are chewy and translucent noodles that are made with starch. It can be used for salads, stir-fries and soups by soaking the bean thread noodles in hot water until soften or to create a deep fried dish by deep-frying the bean thread noodles in oil until it expands.
- Składniki
- skrobia grochowa (55 procent), skrobia mung fasola (20 procent), skrobia kukurydziana, woda
- Rozmiar
- 200 g
- Kraj pochodzenia
- Chiny
- Ilość W Opakowaniu
- Symington's Australia Pty Ltd.
- Kraj pochodzenia oświadczenie
- Na
- Instrukcja Przechowywania
- Store In A Cool And Dry Place
- Wymiary
- 256 x 125 x 40 mm
- Instrukcja Stosowania
- To Prepare: Cover vermicelli in cold water and soak. Leave at room temperature for 15 minutes or until noodles are transparent. Drain and cut into shorter manageable lengths. The noodles are now ready to be added to your favourite soup or stir-fry. Fried Noodles: Break bundle and deep fry in very hot oil. When vermicelli rises to the surface remove with a slotted spoon and drain on paper towel. Serve under stir-fry or vegetable and meat dishes.
- Grupa produktów
- Gotowy zestaw do posiłku i posiłku
- Item Size
- 200
- Item Type
- Item Unit
- Pack Size
Double Phoenix
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