Continental Hot Pot Casserole Base Curry 100 g x 1
Continental Hot Pot Casserole Base Curry 100 g x 1
Continental Hot Pot Casserole Base Curry 100 g x 1
Continental Hot Pot Casserole Base Curry 100 g x 1
Continental Hot Pot Casserole Base Curry 100 g x 1
Continental Hot Pot Casserole Base Curry 100 g x 1
Continental Hot Pot Casserole Base Curry 100 g x 1
Continental Hot Pot Casserole Base Curry 100 g x 1
Continental Hot Pot Casserole Base Curry 100 g x 1
Continental Hot Pot Casserole Base Curry 100 g x 1

Continental Hot Pot Casserole Base Curry 100 g x 1

Op voorraad
$ 4,95
Inclusief belasting
Gebruik de Curry Hot Pot als basis om je eigen favoriete casseroles te maken, voeg gewoon vlees of kip toe aan de Hot Pot en water, of kies extra ingrediënten naar keuze om te personaliseren. Een kasserol met curry smaak kan niet makkelijker zijn. De perfecte midweek maaltijd om het hele gezin te verwarmen.

 
Ingrediënten
Ingredients when reconstituted: potato, onion, maltodextrin (from wheat), carrot, wheat starch, wheat flour, green beans, sugar, spices, currants, salt, natural flavours, yeast extract (contains milk derivatives), sunflower oil, colour (caramel IV), preservative (sodium bisulphite).
Portie
320 G
Grootte


100 g
Land van herkomst


Australia
Aantal Per Verpakking
1
Gemodificeerde Ingrediënten Gebruikt

vals
De Naam Van De Fabrikant

Unilever
Netto Inhoud / EENHEID

100.0 Grm
Instructies Voor Opslag
Per kilogram
Verpakking
Instructies Voor Gebruik
1 - 1-1/4 Hours For Less Tender Cuts Or Meat On The Bone. Oven Preparation: 15 Mins Cooking: 60-90 Mins Brown Meat In Hot Oil And Place Into A Casserole Dish. Add Hot Pot Water Apple Chutney Banana And Sultanas. Cover And Bake At 170 Degrees Celsius Until Meat Is Tender. Allow 1 Hour For Tender Cuts
1-1/4 - 1-1/2 Hours For Less Tender Cuts Or Meat On The Bone. Slow Cooker Preparation: 15
Recipe Suggestion: 30 Mins Stove Top Cooking 1 Hour Oven Cooking Mild Lamb Curry Serves 4 500g Cubed Boneless Lamb Or 1kg Stewing Chops 1 Tablespoon Oil 2 Onions Sliced 1 Packet Curry Hot Pot 2 Cups (500ml) Water 1 Apple Peeled Cored And Diced 2 Tablespoons Fruit Chutney 1 Banana Sliced 2 Tablespoons Sultanas Stove Top Preparation: 15mins Cooking 30-90 Mins Brown Meat And Onions In Hot Oil In Batches If Necessary. Add Hot Pot Water Apple Chutney Banana And Sultanas. Bring To The Boil Cover And Simmer Gently Until Meat Is Tender Stirring Occasionally. Allow 20-30 Minutes For Tender Cuts
Recipe Suggestion: 30 Mins Stove Top Cooking 1 Hour Oven Cooking Mild Lamb Curry Serves 4 500g Cubed Boneless Lamb Or 1kg Stewing Chops 1 Tablespoon Oil 2 Onions Sliced 1 Packet Curry Hot Pot 2 Cups (500ml) Water 1 Apple Peeled Cored And Diced 2 Tablespoons Fruit Chutney 1 Banana Sliced 2 Tablespoons Sultanas Stove Top Preparation: 15mins Cooking 30-90 Mins Brown Meat And Onions In Hot Oil In Batches If Necessary. Add Hot Pot Water Apple Chutney Banana And Sultanas. Bring To The Boil Cover And Simmer Gently Until Meat Is Tender Stirring Occasionally. Allow 20-30 Minutes For Tender Cuts; 1 - 1-1/4 Hours For Less Tender Cuts Or Meat On The Bone. Oven Preparation: 15 Mins Cooking: 60-90 Mins Brown Meat In Hot Oil And Place Into A Casserole Dish. Add Hot Pot Water Apple Chutney Banana And Sultanas. Cover And Bake At 170 Degrees Celsius Until Meat Is Tender. Allow 1 Hour For Tender Cuts; 1-1/4 - 1-1/2 Hours For Less Tender Cuts Or Meat On The Bone. Slow Cooker Preparation: 15
Productgroep

Stock en jus
Artikelgrootte
100
Type voorwerp
Weight
Item Eenheid
g
Pakket grootte
1
Continental

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