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Char Siu Sauce
- Ingredients
- SUGAR WATER SALT FERMENTED SOYBEAN PASTE (WATER SALT SOYBEAN WHEAT FLOUR) HONEY SOY SAUCE (WATER SALT SOYBEAN WHEAT COLOUR 150A HIGH FRUCTOSE CORN SYRUP) MALT SYRUP (RICE BARLEY MALT) MODIFIED CORN STARCH (1422) DEHYDRATED GARLIC SPICES ACID (260) COLOURS (129)
- Size
- 2.5kg
- Country of origin
- China
- Package Quantity
- 1
- Country of origin Statement
- China
- Product Group
Fruit & Vegetable- Item Size
- 2500
- Item Type
- Item Unit
- Pack Size
Lee Kum Kee
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