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Beetroot Relish with Star Anise is awesome on smashed avocado, eggs, steamed vegetables, ploughman platters, bratwurst, roast pork and chicken schnitzel. Packed with essential nutrients, beetroot has a vivid colour and earthy flavour. Anise myrtle is an Australian native rainforest tree. Traditionally Indigenous people milled the anise myrtle leaves into a vitalising medicinal tonic with liquorice and fresh eucalypt flavours. Anise myrtle is rich in antioxidants, magnesium, calcium, zinc and a good source of folate, lutein, vitamin C, vitamin E and potassium. Also known as ‘anisata spice’, it's an Aussie substitute for aniseed or star anise.
- Ingredients
- beetroot (39%) water vinegar sugar onion native ingredients (3%) (Davidson plum anise myrtle old man saltbush cinnamon myrtle) vegetable oil salt citrus fibre mustard seeds natural colour (carrot & blueberry extract) all spice
- Size
- Country of origin
- Country of origin Statement
- Made in Australia from at least 98% Australian ingredients
Figjam
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