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Ottogi Gochujang is a famous gochujang made with fermented rice, wheat and red chilli peppers. It is a savory, sweet, and spicy fermented condiment and has a versatile usage from preparing Bibimbap (Korean mixed rice) to Korean hot pot / stew, Korean rice cake (Tteokbokki), etc. It is made in Korea.
- Ingredients
- Corn Syrup, Water, Wheat Powder, Rice Powder, Salt, Hot Pepper, Powder (6%), Alcohol, Garlic, Flavour Enhancer (620), Acidity Regulator (327), Onion, Sweetener (960), Koji
- Size
- Country of origin
- Korea Republic of
- Country of origin Statement
- Korea
- Storage Instructions
- Dimensions
- 37 x 120 x 92mm
- Warning
- Contains alcohol 3mL/100g which will be reduced after cooking.
Ottogi
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