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Knorr Japanese Teriyaki sauce is made with traditionally brewed soy sauce, garlic, ginger and sesame oil for a versatile but authentic teriyaki glaze. Ideal for chefs in commercial kitchens of all sizes, Knor Japanese Teriyaki sauce is bain marie and freeze-thaw stable. Simply heat and serve or use as a base to create authentic Asian flavours. This sauce is gluten free, has no artificial flavours or added MSG, and is suitable for vegetarians. Previously known as Sakims Teriyaki sauce.
- Ingredients
- Water sugar soy sauce (18%) (water soybeans rice salt) pear paste thickeners (1422 415) ginger (2.5%) sesame oil food acid (acetic) sherry garlic yeast extract colour(150d).
- Size
- 2.1kg
- Country of origin
- Country of origin Statement
- Made in Australia from at least 70% Australian ingredients
Knorr
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