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Continental Hot Pot Casserole Base Curry 100g x 1
In Stock
$4.95
VAT included
Use the Curry Hot Pot as a base to make your own favourite casseroles, just add meat or chicken to the Hot Pot and water, or select additional ingredients of your choice to personalise. A curry flavoured casserole couldn’t be easier. The perfect mid-week meal to warm the whole family.
- Ingredients
- Ingredients when reconstituted: potato, onion, maltodextrin (from wheat), carrot, wheat starch, wheat flour, green beans, sugar, spices, currants, salt, natural flavours, yeast extract (contains milk derivatives), sunflower oil, colour (caramel IV), preservative (sodium bisulphite).
- Serving Size
- 320 G
- Size
100g- Country of origin
Australia- Package Quantity
- 1
- GM Ingredients Used
False- Manufacturer Name
Unilever- Net Contents / UOM
100.0 Grm- Storage Instructions
- Per kilogram
- Packaging Material
- Usage Instructions
- 1 - 1-1/4 Hours For Less Tender Cuts Or Meat On The Bone. Oven Preparation: 15 Mins Cooking: 60-90 Mins Brown Meat In Hot Oil And Place Into A Casserole Dish. Add Hot Pot Water Apple Chutney Banana And Sultanas. Cover And Bake At 170 Degrees Celsius Until Meat Is Tender. Allow 1 Hour For Tender Cuts
1-1/4 - 1-1/2 Hours For Less Tender Cuts Or Meat On The Bone. Slow Cooker Preparation: 15
Recipe Suggestion: 30 Mins Stove Top Cooking 1 Hour Oven Cooking Mild Lamb Curry Serves 4 500g Cubed Boneless Lamb Or 1kg Stewing Chops 1 Tablespoon Oil 2 Onions Sliced 1 Packet Curry Hot Pot 2 Cups (500ml) Water 1 Apple Peeled Cored And Diced 2 Tablespoons Fruit Chutney 1 Banana Sliced 2 Tablespoons Sultanas Stove Top Preparation: 15mins Cooking 30-90 Mins Brown Meat And Onions In Hot Oil In Batches If Necessary. Add Hot Pot Water Apple Chutney Banana And Sultanas. Bring To The Boil Cover And Simmer Gently Until Meat Is Tender Stirring Occasionally. Allow 20-30 Minutes For Tender Cuts
Recipe Suggestion: 30 Mins Stove Top Cooking 1 Hour Oven Cooking Mild Lamb Curry Serves 4 500g Cubed Boneless Lamb Or 1kg Stewing Chops 1 Tablespoon Oil 2 Onions Sliced 1 Packet Curry Hot Pot 2 Cups (500ml) Water 1 Apple Peeled Cored And Diced 2 Tablespoons Fruit Chutney 1 Banana Sliced 2 Tablespoons Sultanas Stove Top Preparation: 15mins Cooking 30-90 Mins Brown Meat And Onions In Hot Oil In Batches If Necessary. Add Hot Pot Water Apple Chutney Banana And Sultanas. Bring To The Boil Cover And Simmer Gently Until Meat Is Tender Stirring Occasionally. Allow 20-30 Minutes For Tender Cuts; 1 - 1-1/4 Hours For Less Tender Cuts Or Meat On The Bone. Oven Preparation: 15 Mins Cooking: 60-90 Mins Brown Meat In Hot Oil And Place Into A Casserole Dish. Add Hot Pot Water Apple Chutney Banana And Sultanas. Cover And Bake At 170 Degrees Celsius Until Meat Is Tender. Allow 1 Hour For Tender Cuts; 1-1/4 - 1-1/2 Hours For Less Tender Cuts Or Meat On The Bone. Slow Cooker Preparation: 15 - Product Group
Stock & Gravy- Item Size
- 100
- Item Type
- Weight
- Item Unit
- g
- Pack Size
- 1
Continental
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