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San Remo pasta is the finest quality pasta for all restaurant applications. Made with Durum wheat semolina, San Remo pasta always delivers a consistent and perfect textures, has a rich golden colour and is full of flavour. We select only the finest grade Durum wheat to make San Remo pasta. Durum Wheat is known the world over as the optimum type of wheat for making pasta.
- Ingredients
- For regular pasta: Durum wheat semolina. For wholemeal pasta: Wholemeal durum wheat semolina. For Vegeroni (Tri-colour) Pasta: Durum wheat semolina, tomato paste (2%), spinach powder (1%), beetroot powder.
- Allergens
- May Contain Traces Of Egg And Soy.
- Serving Per Pack
- 40
- Serving Size
- 125g
- Size
- 5kg
- Country of origin
- Country of origin Statement
- GM Ingredients Used
- Manufacturer Address
- 4 Boden Court Windsor Gardens South Australia Australia 5087
9 Southpark Place Penrose Auckland 1061 New Zealand - Manufacturer Name
- San Remo Macaroni Co. Pty Ltd
San Remo Pasta Ltd - Manufacturer Website
- Http://www.sanremo.com.au
- Dietaries
- No Artificial Flavours| No Artificial Colours| No Preservatives
- Marketing Message
- No Artificial Colourings Flavourings Or Preservatives
- Net Contents / UOM
- 5.0 Kgm
- Storage Instructions
- Store In A Cool Dry Place
- Product Group
- Pasta & Noodles
San Remo
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