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San Remo pasta is the finest quality pasta for all restaurant applications. Made with Durum wheat semolina, San Remo pasta always delivers a consistent and perfect textures, has a rich golden colour and is full of flavour. We select only the finest grade Durum wheat to make San Remo pasta. Durum Wheat is known the world over as the optimum type of wheat for making pasta.
- Ingredients
- For regular pasta: Durum wheat semolina. For wholemeal pasta: Wholemeal durum wheat semolina. For Vegeroni (Tri-colour) Pasta: Durum wheat semolina, tomato paste (2%), spinach powder (1%), beetroot powder.
For regular pasta:Durum wheat semolina.For wholemeal pasta:Wholemeal durum wheat semolina.For Vegeroni (Tri-colour) Pasta:Durum wheat semolina, tomato paste (2%), spinach powder (1%), beetroot powder. - Allergens
- Soy| Egg may be present.
- Serving Size
- 125g
- Size
- 5kg
- Country of origin
- Manufacturer Address
- 4 Boden Court Windsor Gardens South Australia Australia 5087
- Manufacturer Name
- San Remo Macaroni Co. Pty Ltd
- Manufacturer Website
- Http://www.sanremo.com.au
- Dietaries
- No Artificial Colours| No Preservatives| No Artificial Flavours
- Net Contents / UOM
- 10.0 Kgm
- Storage Instructions
- Store In A Cool Dry Place.
- Product Group
Pasta & Noodles
San Remo
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