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CousCous is produced from the finest quality Durum Wheat milled into fine semolina.
Light and delicious, San Remo CousCous is a good source of fibre, 98% fat free and cooks in just 5 minutes. Simply add San Remo CousCous to vegetables, meat and fish, served hot or cold.
- Ingredients
- Durum Wheat Semolina.
- Serving Per Pack
- Servings Per Pack
- 5
- Serving Size
- 100g
- Size
- 500g
- Country of origin
- Storage Instructions
- Store In A Cool Dry Place.
- Dietary
- 98% Fat Free, Source of Dietary Fibre
- Preparation Instructions
- Directions: Place ½ cup (125mL) of water in a saucepan. Add 1-2 tablespoons oil and 1 teaspoon salt, or to taste and bring to the boil. Remove from the heat.Stir and pour in ½ cup (100g, single serve) of San Remo CousCous. Cover and allow to stand for 2-3 minutes.Add 1 teaspoon of butter and heat again on very low heat for 3 minutes while stirring with a fork to separate the grains.
- Usage Instructions
- 1. Pour 1/2 cup (100g) of San Remo CousCous in a bowl. 2. Pour 1/2 cup (125mL) of boiling water into the bowl, stir, cover and allow to stand for 5 minutes. 3. Remove the cover and fluff with a fork to separate the grains. 4. Stir through butter or extra virgin olive oil to taste. - Try a delicious cold CousCous salad. Toss with corn, capsicum, chives and salad dressing. - Chilli, mint and coriander are great flavours to add to CousCous. - CousCous is also delicious with sweet flavours. Try stirring through boiled orange juice, dates and walnuts.
- Warning
- Product does not contain egg as an ingredient.
- Product Group
San Remo
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