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Naturally fermented white vinegar that can be used for cooking (add to marinades to tenderise meat) or as a natural alternative for cleaning.
Perfect for:
-Poaching/boiling eggs.
-Flavouring fish.
-Drizzling on hot chips.
-Dressings, marinades, sauces, chutneys & relishes.
-Pickling.
-Cleaning.
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