Continental Hot Pot Casserole Base Curry 100g x 1
Continental Hot Pot Casserole Base Curry 100g x 1
Continental Hot Pot Casserole Base Curry 100g x 1
Continental Hot Pot Casserole Base Curry 100g x 1
Continental Hot Pot Casserole Base Curry 100g x 1
Continental Hot Pot Casserole Base Curry 100g x 1
Continental Hot Pot Casserole Base Curry 100g x 1
Continental Hot Pot Casserole Base Curry 100g x 1
Continental Hot Pot Casserole Base Curry 100g x 1
Continental Hot Pot Casserole Base Curry 100g x 1

Continental Hot Pot Casserole Base Curry 100g x 1

En Stock
3,95 $
Impuestos incluidos
Utilice el Curry Hot Pot como base para hacer sus propios cacerolas favoritas, simplemente agregue carne o pollo al Hot Pot y agua, o seleccione ingredientes adicionales de su elección para personalizar. Una cacerola de sabor curry no podría ser más fácil. La comida perfecta de media semana para calentar a toda la familia.

 
Ingredientes
Ingredients when reconstituted: potato, onion, maltodextrin (from wheat), carrot, wheat starch, wheat flour, green beans, sugar, spices, currants, salt, natural flavours, yeast extract (contains milk derivatives), sunflower oil, colour (caramel IV), preservative (sodium bisulphite).
Tamaño De La Porción
320 G
Tamaño


100 gramos
País de origen


Australia
Cantidad Por Paquete
1
GM Ingredientes Utilizados

Falsa
Nombre Del Fabricante De La

Unilever
Contenido neto / unidad de MEDIDA

100.0 Grm
Instrucciones De Almacenamiento
Per kilogram
Material De Embalaje
Instrucciones De Uso
1 - 1-1/4 Hours For Less Tender Cuts Or Meat On The Bone. Oven Preparation: 15 Mins Cooking: 60-90 Mins Brown Meat In Hot Oil And Place Into A Casserole Dish. Add Hot Pot Water Apple Chutney Banana And Sultanas. Cover And Bake At 170 Degrees Celsius Until Meat Is Tender. Allow 1 Hour For Tender Cuts
1-1/4 - 1-1/2 Hours For Less Tender Cuts Or Meat On The Bone. Slow Cooker Preparation: 15
Recipe Suggestion: 30 Mins Stove Top Cooking 1 Hour Oven Cooking Mild Lamb Curry Serves 4 500g Cubed Boneless Lamb Or 1kg Stewing Chops 1 Tablespoon Oil 2 Onions Sliced 1 Packet Curry Hot Pot 2 Cups (500ml) Water 1 Apple Peeled Cored And Diced 2 Tablespoons Fruit Chutney 1 Banana Sliced 2 Tablespoons Sultanas Stove Top Preparation: 15mins Cooking 30-90 Mins Brown Meat And Onions In Hot Oil In Batches If Necessary. Add Hot Pot Water Apple Chutney Banana And Sultanas. Bring To The Boil Cover And Simmer Gently Until Meat Is Tender Stirring Occasionally. Allow 20-30 Minutes For Tender Cuts
Recipe Suggestion: 30 Mins Stove Top Cooking 1 Hour Oven Cooking Mild Lamb Curry Serves 4 500g Cubed Boneless Lamb Or 1kg Stewing Chops 1 Tablespoon Oil 2 Onions Sliced 1 Packet Curry Hot Pot 2 Cups (500ml) Water 1 Apple Peeled Cored And Diced 2 Tablespoons Fruit Chutney 1 Banana Sliced 2 Tablespoons Sultanas Stove Top Preparation: 15mins Cooking 30-90 Mins Brown Meat And Onions In Hot Oil In Batches If Necessary. Add Hot Pot Water Apple Chutney Banana And Sultanas. Bring To The Boil Cover And Simmer Gently Until Meat Is Tender Stirring Occasionally. Allow 20-30 Minutes For Tender Cuts; 1 - 1-1/4 Hours For Less Tender Cuts Or Meat On The Bone. Oven Preparation: 15 Mins Cooking: 60-90 Mins Brown Meat In Hot Oil And Place Into A Casserole Dish. Add Hot Pot Water Apple Chutney Banana And Sultanas. Cover And Bake At 170 Degrees Celsius Until Meat Is Tender. Allow 1 Hour For Tender Cuts; 1-1/4 - 1-1/2 Hours For Less Tender Cuts Or Meat On The Bone. Slow Cooker Preparation: 15
Grupo de productos

Stock y salsa
Item Size
100
Item Type
Weight
Item Unit
g
Pack Size
1
Continental
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