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Great baking starts with quality flour. White Wings finest quality flour will help you achieve your best baking results.
Premium Self Raising flour is a versatile flour suitable for all baking uses such as cakes, muffins, slices, biscuits, desserts & pastry.
Milled from Premium Quality Australian Wheat Since 1898
Not all flours are created equal, great baking starts with quality flour...
We use only premium quality, Australian grown wheat.
We add our special blend of raising agents to give your baking optimum lightness and rise.
Finally, it's triple sifted to create a finer flour with a smooth, silky texture to make your baking easier.
That's why our flour is recommended and used by cooking and baking experts.
Trusted by Triple Tested Kitchen
The Australian Women's Weekly Test Kitchen
The Australian Women's Weekly Test Kitchen exclusively uses White Wings Flour to triple test all of their delicious recipes.
- Ingredients
Wheat flour, raising agents (500, 339, 341, 450)- Contains
- Allergens
Cereals Containing Gluten|Wheat- Serving Per Pack
- Servings Per Pack
- Serving Size
- Size
- Country of origin
- Country of origin Statement
- GM Ingredients Used
- Manufacturer Address
- Manufacturer Name
- Manufacturer Website
- Manufacturer Hotline
- Free Call Australia 1800 638 112
- Marketing Message
- For Your Best Baking Results
For Your Best Baking Results; Made From Quality Australian Wheat Grains.
Made From Quality Australian Wheat Grains. - Net Contents / UOM
2.0 Kgm- Precautions
- Consume Wheat Only After Cooking.
Consume Wheat Only After Cooking. - Storage Instructions
- Packaging Material
White Wings
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