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MAGGI Natural Mashed Potato is nature at its purest. Made from premium potatoes straight from the field, packed with goodness and fresh as can be.
Made from 100% potato and nothing else, MAGGI Natural Mashed Potato is a versatile base. This natural potato product allows you to instantly create the perfect side dish, or range of inspirational menu ideas such as croquettes, crispy crumb coatings and the perfect piped topping.
Product Details:-
Artificial Colours : Does NOT Contain
Artificial Flavours : Does NOT Contain
Contains Gm Ingredients : No
Country Of Origin : Germany
Country Of Origin Statement : MADE IN GERMANY
Each/base Gtin : Yes
Egg And Egg Products : Does NOT Contain
Fish And Fish Products : Does NOT Contain
Gluten (cereals Containing Wheat, Rye, Barley, Oats & Spelt) : Does NOT Contain
Gmo Free : Yes
Gtin Bar Code : Refer to product label.
Halal Certified : Yes
Halal Suitable : Yes
Ingredients : Potato
Lupine : Does NOT Contain
Milk And Milk Products : Does NOT Contain
Msg : Does NOT Contain
Net Contents : 2 kg
Palm Oil Free : Yes
Peanuts And Peanut Products : Does NOT Contain
Servings Per Inner : 140
Servings Size : 100 g
Sesame Seeds And Sesame Seed Products : Does NOT Contain
Shelf-life (manufacturer) : 18 months
Soybean And Soybean Products : Does NOT Contain
Storage Directions : FOR MAXIMUM FRESHNESS STORE IN A COOL DRY PLACE.
Tree Nuts And Tree Nut Products : Does NOT Contain
Usage Directions : MAGGI Natural Mashed Potato is easy to prepare just follow the instructions below for a delicious creamy natural mash every time.For preparation hints and tips please refer to side of pack.Preparation DirectionsFor hot preparation: (please refer existing mash illustrations as a guide)For a richer taste add butter cream and season as desired after step 3.1. Pour boiling water into a bowl. (Illustration of bowl with boiling water being poured into it show steam for boiling water in bowl use a larger jug vs milk)2. Add cold milk to bowl. (Illustration of same bowl with milk being poured into it use a smaller jug vs water)3. Whisk MAGGI Natural Mashed Potato into the liquid until thick and creamy. (Illustration of bowl with whisk stirring mash)4. Allow to stand for 5 minutes then whisk again to ensure texture is smooth. (Illustration of bowl with mash include 5 minutes)For cold preparation:For richer taste add melted butter cream and season as desired after step 2.1. Pour cold water and milk into a bowl. (Illustration of bowl with water and milk being poured into it use a larger jug vs milk)2. Gently whisk MAGGI Natural Mashed Potato into the liquid until thick and creamy. (Illustration of bowl with whisk stirring mash)3. Allow to stand for 10 minutes. (Illustration of bowl with mash include 10 minutes).4. Heat mash to a minimum of 70°C whisk again to ensure texture is smooth. (Illustration of microwave with mash in bowl include min temperature of 70°C)Preparation Hint & TipsFor Hot PreparationBefore adding the mash the ideal temperature of the liquid should be 80°C.Dry mash should be added to the liquid not the other way round.Once reconstituted allow to stand a minimum of 5 minutes then whisk for a smooth result.More liquid can be added after standing (Step 4) to adjust consistency if required.Gently whisk do not overbeat.Bain-Marie stable for up to 2 hours.For Cold ReparationOnce liquid is added allow to stand for a minimum of 10 minutes then whisk for a smooth result.Add melted butter if desired.To reheat use a microwave.Mash should be heated within 1-2 hours after preparation.Opening Instructions:1. Open Open Carton by pulling along tear strip.2. Cut Cut through the sealed inner bag.3. Pour Dispense the desired quantity.4. Seal To ensure freshness of the remaining MAGGI Mashed Potato mix reseal inner bag by rolling up tightly.
Vegan : Yes
Vegetarian : Yes
Product Details:-
Artificial Colours : Does NOT Contain
Artificial Flavours : Does NOT Contain
Contains Gm Ingredients : No
Country Of Origin : Germany
Country Of Origin Statement : MADE IN GERMANY
Each/base Gtin : Yes
Egg And Egg Products : Does NOT Contain
Fish And Fish Products : Does NOT Contain
Gluten (cereals Containing Wheat, Rye, Barley, Oats & Spelt) : Does NOT Contain
Gmo Free : Yes
Gtin Bar Code : Refer to product label.
Halal Certified : Yes
Halal Suitable : Yes
Ingredients : Potato
Lupine : Does NOT Contain
Milk And Milk Products : Does NOT Contain
Msg : Does NOT Contain
Net Contents : 2 kg
Palm Oil Free : Yes
Peanuts And Peanut Products : Does NOT Contain
Servings Per Inner : 140
Servings Size : 100 g
Sesame Seeds And Sesame Seed Products : Does NOT Contain
Shelf-life (manufacturer) : 18 months
Soybean And Soybean Products : Does NOT Contain
Storage Directions : FOR MAXIMUM FRESHNESS STORE IN A COOL DRY PLACE.
Tree Nuts And Tree Nut Products : Does NOT Contain
Usage Directions : MAGGI Natural Mashed Potato is easy to prepare just follow the instructions below for a delicious creamy natural mash every time.For preparation hints and tips please refer to side of pack.Preparation DirectionsFor hot preparation: (please refer existing mash illustrations as a guide)For a richer taste add butter cream and season as desired after step 3.1. Pour boiling water into a bowl. (Illustration of bowl with boiling water being poured into it show steam for boiling water in bowl use a larger jug vs milk)2. Add cold milk to bowl. (Illustration of same bowl with milk being poured into it use a smaller jug vs water)3. Whisk MAGGI Natural Mashed Potato into the liquid until thick and creamy. (Illustration of bowl with whisk stirring mash)4. Allow to stand for 5 minutes then whisk again to ensure texture is smooth. (Illustration of bowl with mash include 5 minutes)For cold preparation:For richer taste add melted butter cream and season as desired after step 2.1. Pour cold water and milk into a bowl. (Illustration of bowl with water and milk being poured into it use a larger jug vs milk)2. Gently whisk MAGGI Natural Mashed Potato into the liquid until thick and creamy. (Illustration of bowl with whisk stirring mash)3. Allow to stand for 10 minutes. (Illustration of bowl with mash include 10 minutes).4. Heat mash to a minimum of 70°C whisk again to ensure texture is smooth. (Illustration of microwave with mash in bowl include min temperature of 70°C)Preparation Hint & TipsFor Hot PreparationBefore adding the mash the ideal temperature of the liquid should be 80°C.Dry mash should be added to the liquid not the other way round.Once reconstituted allow to stand a minimum of 5 minutes then whisk for a smooth result.More liquid can be added after standing (Step 4) to adjust consistency if required.Gently whisk do not overbeat.Bain-Marie stable for up to 2 hours.For Cold ReparationOnce liquid is added allow to stand for a minimum of 10 minutes then whisk for a smooth result.Add melted butter if desired.To reheat use a microwave.Mash should be heated within 1-2 hours after preparation.Opening Instructions:1. Open Open Carton by pulling along tear strip.2. Cut Cut through the sealed inner bag.3. Pour Dispense the desired quantity.4. Seal To ensure freshness of the remaining MAGGI Mashed Potato mix reseal inner bag by rolling up tightly.
Vegan : Yes
Vegetarian : Yes
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