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- Good source of calcium.
- Source of protein.
- Source of Vitamins A & D.
- No preservatives.
- Makes 3.0 litres.
Product Details:-
Additional Information: : *Recommended Dietary Intake. +Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Allerge Contains: : Soy
Allergens : Soy
Contact Details: : 1800 816 773
Contains : Soy
Country Of Origin : Made in New Zealand
Country of Origin: : Made in New Zealand
Dietaries : GOOD SOURCE OF CALCIUM| Source of Protein| No Preservatives
Ingredients : Full cream milk, Emulsifier (Soy Lecithin), Antioxidant (Ascorbic Acid), Vitamins A & D.
Manufacturer: : Fonterra Brands (Australia) Pty Ltd.
Net Contents / Uom : 400g
Packaging Material : Can
Preparation Instructions: : Mixing Instructions: Add 1 level cup (approx. 130 g) of Diploma Instant Full Cream Milk Powder to 3 cups of hot or cold water. Stir until dissolved Add more water to make up to 1 L. Always use a dry spoon when measuring powder. For best results always add powder to water not water to powder.
Serving Per Pack : 12
Serving Size : 250mL (after reconstitution with approx. 33g of powder).
Servings Per Pack : 12
Size: : 400g
Storage Instructions : Store powder in a cool dry place away from direct sunlight. Once opened. store in an airtight container. Once reconstituted keep refrigerated at or below 4ÃÂðC and use within 2 days.
- Source of protein.
- Source of Vitamins A & D.
- No preservatives.
- Makes 3.0 litres.
Product Details:-
Additional Information: : *Recommended Dietary Intake. +Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Allerge Contains: : Soy
Allergens : Soy
Contact Details: : 1800 816 773
Contains : Soy
Country Of Origin : Made in New Zealand
Country of Origin: : Made in New Zealand
Dietaries : GOOD SOURCE OF CALCIUM| Source of Protein| No Preservatives
Ingredients : Full cream milk, Emulsifier (Soy Lecithin), Antioxidant (Ascorbic Acid), Vitamins A & D.
Manufacturer: : Fonterra Brands (Australia) Pty Ltd.
Net Contents / Uom : 400g
Packaging Material : Can
Preparation Instructions: : Mixing Instructions: Add 1 level cup (approx. 130 g) of Diploma Instant Full Cream Milk Powder to 3 cups of hot or cold water. Stir until dissolved Add more water to make up to 1 L. Always use a dry spoon when measuring powder. For best results always add powder to water not water to powder.
Serving Per Pack : 12
Serving Size : 250mL (after reconstitution with approx. 33g of powder).
Servings Per Pack : 12
Size: : 400g
Storage Instructions : Store powder in a cool dry place away from direct sunlight. Once opened. store in an airtight container. Once reconstituted keep refrigerated at or below 4ÃÂðC and use within 2 days.