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The burly kind of cider vinegar; the subtle yet satisfying sting of sea salt.
Made in the Yarra Valley with the finest Australian potatoes, complete with jackets, hand-cooked in small batches in a quintessentially English manner to achieve our signature curl & crunch.
What makes our crisps so ridiculously moreish?
Our (rather) proud history.
Our crisps were first created at Tyrrells Court Farm in rural Herefordshire, England. Now we're bringing our delectable offerings to Oz, cooked in the same time-honoured way, just like back home.
Crisps not chips.
A Tyrrells crisp is as refined as an Englishman's lapels. Chips on the other hand are hot and cumbersome- best enjoyed wrapped in newspaper.
No funny business.
We use only the finest potatoes and will not tolerate second-rate ingredients of any sort. Mother Nature is our guide and artificial ingredients are a strict no-no.
- No artificial ingredients.
- Free from gluten.
- Suitable for vegetarians.
- Made in the splendid Yarra Valley, Australia.
- Ingredients
- Potatoes, Sunflower Oil, Vinegar Powder, Maltodextrin, Sea Salt, Potato Starch, Cider Vinegar Powder, Sugar (contains Tapioca or Maize Starch), Tartaric Acids, Citric Acids, Natural Flavour, Apple Fruit Powder.
- Serving Size
- Size
- 165g
- Country of origin
- Storage Instructions
- Product Group
Tyrrells
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