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Knorr World Cuisine Chinese Mongolian Sauce is made with garlic, chilli and soy sauce. It pairs well with poultry, beef, lamb or seafood as well as noodles and stir fries; or can add an Asian twist to pizzas, dipping sauces and gourmet pies.Suitable for chefs in commerical kitchens of all sizes, this sauce is bain marie and freeze-thaw stable as well as being gluten free, suitable for vegetarians, with no artificial flavours or added MSG.
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