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San Remo pasta is the finest quality pasta for all restaurant applications. Made with Durum wheat semolina, San Remo pasta always delivers a consistent and perfect textures, has a rich golden colour and is full of flavour. We select only the finest grade Durum wheat to make San Remo pasta. Durum Wheat is known the world over as the optimum type of wheat for making pasta.
- Ingredients
- For regular pasta: Durum wheat semolina. For wholemeal pasta: Wholemeal durum wheat semolina. For Vegeroni (Tri-colour) Pasta: Durum wheat semolina, tomato paste (2%), spinach powder (1%), beetroot powder.
- Al·lèrgens
- May Contain Traces Of Egg And Soy.
- Serveix Per Paquet
- 40
- Servir A Mida
- 125g
- Mida
- 5kg
- País d'origen
- País d'origen Declaració
- GM Ingredients Utilitzats
- Fabricant Adreça
- 4 Boden Court Windsor Gardens South Australia Australia 5087
9 Southpark Place Penrose Auckland 1061 New Zealand - Fabricant Nom
- San Remo Macaroni Co. Pty Ltd
San Remo Pasta Ltd - Fabricant Pàgina Web
- Http://www.sanremo.com.au
- Dietaries
- No Artificial Flavours| No Artificial Colours| No Preservatives
- Missatge De Màrqueting
- No Artificial Colourings Flavourings Or Preservatives
- Net Contingut / UOM
- 5.0 Kgm
- Emmagatzematge Instruccions
- Store In A Cool Dry Place
- Grup de productes
- Pasta & Noodles
San Remo
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