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San Remo pasta is the finest quality pasta for all restaurant applications. Made with Durum wheat semolina, San Remo pasta always delivers a consistent and perfect textures, has a rich golden colour and is full of flavour. We select only the finest grade Durum wheat to make San Remo pasta. Durum Wheat is known the world over as the optimum type of wheat for making pasta.
- Ingredients
- For regular pasta: Durum wheat semolina. For wholemeal pasta: Wholemeal durum wheat semolina. For Vegeroni (Tri-colour) Pasta: Durum wheat semolina, tomato paste (2%), spinach powder (1%), beetroot powder.
- Al·lèrgens
- Egg| Soy may be present.
- Servir A Mida
- 125g
- Mida
- 5kg
- País d'origen
- Fabricant Adreça
- 4 Boden Court Windsor Gardens South Australia Australia 5087
- Fabricant Nom
- San Remo Macaroni Co. Pty Ltd
- Fabricant Pàgina Web
- Http://www.sanremo.com.au
- Dietaries
- No Artificial Flavours| No Preservatives| No Artificial Colours
- Net Contingut / UOM
- 5.0 Kgm
- Emmagatzematge Instruccions
- Store In A Cool Dry Place.
- Grup de productes
- Pasta & Noodles
San Remo
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