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A hot spice blend paste combining green chilli, fingerroot, lemongrass, garlic, shallot and galangal, ideal to create an authentic Thai curry sauce with meat and vegetables or as a marinade. Ideal for chefs in commecial kitchens of all sizes, this product is bain marie & freeze-thaw stable. Knorr Thai Green Curry Paste has no artificial colours or flavours & no preservatives or added MSG.
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