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Great baking starts with quality flour. White Wings finest quality flour will help you achieve your best baking results.
Premium Self Raising flour is a versatile flour suitable for all baking uses such as cakes, muffins, slices, biscuits, desserts & pastry.
Milled from Premium Quality Australian Wheat Since 1898
Not all flours are created equal, great baking starts with quality flour...
We use only premium quality, Australian grown wheat.
We add our special blend of raising agents to give your baking optimum lightness and rise.
Finally, it's triple sifted to create a finer flour with a smooth, silky texture to make your baking easier.
That's why our flour is recommended and used by cooking and baking experts.
Trusted by Triple Tested Kitchen
The Australian Women's Weekly Test Kitchen
The Australian Women's Weekly Test Kitchen exclusively uses White Wings Flour to triple test all of their delicious recipes.
- Ingredients
Wheat flour, raising agents (500, 339, 341, 450)- Conté
- Al·lèrgens
Cereals Containing Gluten|Wheat- Serveix Per Paquet
- Racions Per Envàs
- Servir A Mida
- Mida
- País d'origen
- País d'origen Declaració
- GM Ingredients Utilitzats
- Fabricant Adreça
- Fabricant Nom
- Fabricant Pàgina Web
- Fabricant Línia
- Missatge De Màrqueting
- For Your Best Baking Results
For Your Best Baking Results; Made From Quality Australian Wheat Grains.
Made From Quality Australian Wheat Grains. - Net Contingut / UOM
- Precaucions
- Consume Wheat Only After Cooking.
Consume Wheat Only After Cooking. - Emmagatzematge Instruccions
- Material D'Embalatge
White Wings
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