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Discover Kan Tong Teriyaki Chicken Meal Base for a shortcut to delicious and easy meals that taste incredible.
Created with soy sauce, ginger and onions, expertly blended to create traditional Japanese Teriyaki flavours.
Simply add the contents of the pouch to your favourite stir-fry ingredients for a twist on your favourite meals.
Prepare a tasty midweek dinner for your family in only 15 minutes with Kan Tong meal bases.
This tasty meal base contains no added MSG and no artificial colours or flavours.
Comes in a convenient pouch of 4 serves.
Cooking Instructions:
Preparation: 5 mins
Created with soy sauce, ginger and onions, expertly blended to create traditional Japanese Teriyaki flavours.
Simply add the contents of the pouch to your favourite stir-fry ingredients for a twist on your favourite meals.
Prepare a tasty midweek dinner for your family in only 15 minutes with Kan Tong meal bases.
This tasty meal base contains no added MSG and no artificial colours or flavours.
Comes in a convenient pouch of 4 serves.
Cooking Instructions:
Preparation: 5 mins
- Ingredients
- Water, Golden Syrup, Onion, Sugar, Sherry (contains Sulphites), Soy Sauce 5% (Water, Wheat, Soybeans, Salt), Garlic 5%, Thickener (Modified Cornstarch), Ginger Puree 2.5% (contains Soy, Sulphites), Sesame Oil, Yeast Extract, Salt, Food Acid (Citric).
- Allergens
- Serving Per Pack
- Serving Size
- Size
- Country of origin
- Manufacturer Address
- Manufacturer Name
- Manufacturer Website
- Dietaries
- No Added Msg| No Artificial Flavours Or Colours
- Manufacturer Hotline
- Net Contents / UOM
- 175g
- Storage Instructions
- Refrigerate After Opening. Use Within 3 Days.
- Dietary
No Artificial Flavours or Colours- Usage Instructions
- Teriyaki Stir Fry Prep 5 min. Cook 10 min. Ingredients you need: 1 tbsp canola oil 500g lean chicken breast, diced 1 head of broccoli (200g), cut into florets 1 red capsicum (160g), sliced 1 Kan Tong Teriyaki Stir Fry Meal Base 1 tbsp reduced salt soy sauce 1 cup dry ice Cooking Instructions 1. Heat canola oil in a pan and add chicken. Cook until brown. 2. Add broccoli and capsicum and stir-fry for 2 minutes. 3. Add contents of pouch and soy sauce. Stir-fry until ingredients are cooked and sauce is hot. 4. Meanwhile, cook 1 cup of dry rice and serve with your Teriyaki Stir Fry.
Kantong
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